Microorganisms involved in Processing and Spoilage of Food

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Product Category

1. Acid Producing Microorganisms 41items
2. Aciduric and Thermophilic Flat Sour sporeformers 12items
3. Halophilic Microorganisms 5items
4. Lipolytic Microorganisms 3items
5. Mesophilic Sporeforming- Aerobic 4items
6. Masophilic Sporeforming - Anaerobic 10items
7. Osmophilic Microorganisms 4items
8. Pectinolytic Microorganisms 2items
9. Proteolytic Microorganisms 5items
10. Psychrotrophic Microorganisms 10items
11. Sulphide Spoilage Sporeformers 3items
12. Thermoduric Microorganisms 4items
13. Thermophilic Flat Sour Spreformers 8items
14. Total Bacterial Count- Colony Count Method 11items
15. Total Yeast and Mold Count 30items
16. Residual analysis of antimicrobial components 6items

Type of Media

1. Animal Protein Based 94items
2. Animal Free (Microbial) 9items
3. Vegetable Protein Based 14items
4. Enrichment Media 4items
5. Selective Media 43items
6. Differential Media 18items
7. Non-Selective Media 54items
8. Non-Differential Media 73items
9. Biochemical Tests Media 2items
10. General Purpose Media 13items
11. Antimicrobial Susceptibility 6items
12. Buffer Media 1item
13. Diluent Media 1item

Price

1. $0.00 - $99.99 34items
2. $100.00 - $199.99 34items
3. $200.00 - $299.99 50items
4. $300.00 - $399.99 14items
5. $500.00 - $599.99 1item